Our clients at New York's Peninsula Hotel asked us to help promote their chef's foray into seasonal offerings. This is an ad from the campaign we delivered.
YOUR GOOSE IS COOKED.
Not to mention your grilled loin of rabbit. Your pheasant tart,
perfumed with truffles. And your pan-roasted venison. All
accompanied by a medley of fall vegetables. With finishing
touches like a hot corn and maple torte. From October 29th
thru November 10th, Adrienne's chef is celebrating the fall
harvest with some truly extraordinary seasonal offerings.
To join us, call 212.903.3918. We're game. Are you?
The Harvest Menu at Adrienne.
The Peninusula New York